More than a meal -
It’s a cultural experience.
At Sushi Culture, we believe sushi is more than just food, it’s a way of life.
Our chefs blend time-honored techniques with the finest local ingredients
to bring you a truly unforgettable dining experience.
Menu
Find Us
2B Hector Ct,
Kellyville NSW 2155
Tenancy 2/68 O’Connell St,
Caddens NSW2747
Kellyville
Caddens
111/24-32 Lexington Dr,
Bella Vista NSW 2153
Bella Vista
40 Jersey Rd, Emerton
NSW 2770
Emerton
Box Hill NSW 2756
Opposite Best&Less, kiosk 4/10
Brookfield Rd, Minto NSW 2566
Box Hill
Minto
33 Village Cct, Gregory
Hills NSW 2557
Gregory Hills
351 Oran Park Dr,
Oran Park NSW 2570
Oran Park
More than a meal - It’s a cultural experience.
At Sushi Culture, we believe sushi is more than just food, it’s a way of life.
Our chefs blend time-honored techniques with the finest local ingredients to bring you a truly unforgettable dining experience.
Menu
Find Us
Kellyville
2B Hector Ct,
Kellyville NSW 2155
Bella Vista
111/24-32 Lexington Dr,
Bella Vista NSW 2153
Box Hill
Box Hill NSW 2756
Gregory Hills
33 Village Cct, Gregory
Hills NSW 2557
Caddens
Tenancy 2/68 O’Connell St,
Caddens NSW2747
Emerton
40 Jersey Rd, Emerton
NSW 2770
Minto
Opposite Best&Less, kiosk
4/10 Brookfield Rd,
Minto NSW 2566
Oran Park
351 Oran Park Dr,
Oran Park NSW 2570
Our Story
Sushi Culture was born from a deep respect for the centuries-old
art of Japanese sushi-making and a desire to share that artistry with the
vibrant, multicultural heart of Sydney.
Founded by chefs who trained in Japan and refined their skills around
the world, Sushi Culture is more than a restaurant, it’s a celebration of
craftsmanship, freshness, and cultural connection.
Every roll, every slice, every plate is a tribute to the harmony of flavor,
technique and presentation.
From early morning market runs to handcrafting every piece with care,
we believe sushi is not just a dish, it’s a moment to be experienced.
Rooted in Tradition. Inspired by Sydney.
Sushi Culture was born from a deep respect for the centuries-old art of Japanese sushi-making and a desire to share that artistry with the vibrant, multicultural heart of Sydney.
Founded by chefs who trained in Japan and refined their skills around the world, Sushi Culture is more than a restaurant, it’s a celebration of craftsmanship, freshness, and cultural connection.
Every roll, every slice, every plate is a tribute to the harmony of flavor, technique and presentation.
From early morning market runs to handcrafting every piece with care, we believe sushi is not just a dish, it’s a moment to be experienced.
Our Story
Rooted in Tradition. Inspired by Sydney.
